{"id":1167,"date":"2024-02-28T15:33:05","date_gmt":"2024-02-28T14:33:05","guid":{"rendered":"https:\/\/bulthaup.com\/?post_type=avada_faq&#038;p=1167"},"modified":"2024-03-12T14:31:08","modified_gmt":"2024-03-12T13:31:08","slug":"1982","status":"publish","type":"avada_faq","link":"https:\/\/bulthaup.com\/de\/faq-items\/1982\/","title":{"rendered":"1982"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1185.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:20px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Es ist Gerd Bulthaups und Otl Aichers Wunsch, sich zuerst ein Bild von der Esskultur zu machen, ehe es um die Entw\u00fcrfe f\u00fcr eine neue K\u00fcchenkultur geht. Auf mehr als 50 Reisen untersuchen die beiden die Lebens- und Essgewohnheiten der Menschen. In seinem 1982 ver\u00f6ffentlichten Buch \u201eDie K\u00fcche zum Kochen\u201c beschreibt der Hobbykoch Otl Aicher diese.<\/p>\n<p>Das Fazit: Die Gestaltung von K\u00fcchenelementen hat sich auf das Wesentliche zu konzentrieren. Neben Ehrlichkeit bei Funktion und Material stehen Genuss, Kochen und Kommunizieren im Vordergrund.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:20px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1140\" height=\"1140\" title=\"bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover\" src=\"https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover.jpg\" alt class=\"img-responsive wp-image-5845\" srcset=\"https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-200x200.jpg 200w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-400x400.jpg 400w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-600x600.jpg 600w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-800x800.jpg 800w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover.jpg 1140w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[32],"class_list":["post-1167","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-bulthaup-historie"],"acf":[],"_links":{"self":[{"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/avada_faq\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":0,"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/avada_faq\/1167\/revisions"}],"wp:attachment":[{"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/media?parent=1167"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/bulthaup.com\/de\/wp-json\/wp\/v2\/faq_category?post=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}