East meets West: a recipe by Franceso Tristano
Francesco Tristano's suggestion -pasta with umeboshi, shiso and zucchini- is an oasis of levity, the perfect exotic counterpoint to the excess of last...
Francesco Tristano: reflections on living, cooking, and music
The pianist and composer Francesco Tristano talks with us about his relation with bulthaup values.
Creativity and passion, a bulthaup evening with Francesco Tristano
Creativity and passion came together last November 8th at a bulthaup event held in Barcelona with the pianist Francesco Tristano.
The 2018 “bulthaup | the kitchen as a living space” competition
We are now accepting submissions for the fifth edition of the “bulthaup | the kitchen as a living space” competition.
Past and modern times in the old quarter of Girona
A bulthaup kitchen that avoids upstaging the extraordinary original architecture of a palatial residence.
Epur restaurant, a dream come true
We have opened the Epur restaurant in Lisbon, together with chef Vincent Farges