Interview with Filipa Fortunato

bulthaup soul FILIPA FORTUNATO: the importance of fulfilling our dreams

Filipa Fortunato reflects on subjects that range from balance, meditation, macrobiotic food, to dreams come true, the importance of sharing, family, and the passion for cooking.

Sandra Soler at the bulthaup 2019 awards

Interview with Sandra Soler, Winner of the “bulthaup 2019 / The Kitchen as a Living Space” Award

Sandra Soler Studio emerged in 2008 as a progression from a previous studio, Mésdisseny, also founded by Sandra in 2006.

Illustration by Francesco Tristano and Filipa Fortunato

bulthaup Souls: Sources of Inspiration

What better way to find inspiration than to turn to pianist Francesco Tristano and to Filipa Fortunato, who runs Casa Fortunato, regarding their overview of last year and their hopes and plans for the year ahead.

Vincent Farges. Cooking and generosity

"Working in a bulthaup kitchen makes our work more efficient." - Vincent Farges.

Tradition and innovation in Pamplona

Interview with Ana Sagaseta, who represents the younger generation at the head of Sagaseta, a true landmark in interior design in Pamplona.

Andrés Rodríguez. Life is a big magazine.

"I truly admire Marc Eckert and bulthaup." - Andrés Rodríguez, Spainmedia owner.

Carme Ruscalleda: bringing art and gastronomy together

Carme Ruscalleda, the woman with most Michelin stars in the world, tells us about the benefits does a bulthaup kitchen offer her.

Nacho Porras, bulthaup partner in Marbella

Nacho Porras, our partner in Marbella, tells us how he came to bulthaup and how he views the brand’s values.

Pepe Roses Lambourne: innovation and tradition at the José L. Ferrer vineyards

The fourth generation of a winery with deep ties to the land