Sight, touch, passion: time stands still

Once again, bulthaup’s motto has come true in Mallorca: sight, touch, passion.

October at La Ricarda

October came around again, and along with it, the much-awaited visit to La Ricarda, the jewel of modern architecture by Antonio Bonet.

Light and history in the Algarve

The transformation of the offices of a former Algarve newspaper into a home brimming with light.

bulthaup solutions for small kitchens

bulthaup offers solutions for all types of small kitchens with their different product lines: b3, b2, b1 and b Solitarire.

Past and modern times in the old quarter of Girona

A bulthaup kitchen that avoids upstaging the extraordinary original architecture of a palatial residence.

bulthaup b Solitaire entre el verdor

Close to fifty people gathered at the Bornay space in Barcelona to attend the formal presentation for the Iberian peninsula of bulthaup b Solitaires.

Jordi Vilà’s Prat chicken with citrus aromas

Autumn is the perfect time to taste the exquisite stew that the renowned chef Jordi Vilà prepared for the bulthaup lunch at La Ricarda.

Wood in the kitchen: warm transitions

Wood is the most creative material in the world is growing, almost without our help, and it’s doing so in complete silence.

The 2018 “bulthaup | the kitchen as a living space” competition

We are now accepting submissions for the fifth edition of the “bulthaup | the kitchen as a living space” competition.

Epur restaurant, a dream come true

We have opened the Epur restaurant in Lisbon, together with chef Vincent Farges

Wood in the kitchen

Wood is like us –individual. No two pieces of wood are alike, not even wood of the same type.

[Translate to International English:] Cocina bulthaup de madera en el Salone del Mobile de Milán

Milan 2018: new times at bulthaup

Once again, the deconsecrated church of San Carpoforo in Brera was bulthaup’s venue of choice in Milan.

Cocina modular con b solitarie de vidrio

A kitchen with freestanding elements: the answer to a mobile lifestyle

A new scenario for which kitchens made of mobile, flexible, independent units seek to offer a solution.

 

A bulthaup home in the heart of Andorra la Vella

In the heart of Andorra la Vella, a family, advised by bulthaup triedre, has turned a b3 kitchen into the center of its home.

Carles Flinch, traditional cuisine with an innovative twist

We talked with chef Carles Flinch about Andorra's gastronomy and his relationship with bulthaup values.

Interview with the architect Osvaldo Luppi

We talked with the winner of the 2017 bulthaup | The kitchen as a living space competition.

First anniversary of the new bulthaup showroom in Andorra

In February 2018 we are celebrating the first anniversary of the new bulthaup showroom in Andorra.