bulthaup b Solitaire entre el verdor

Close to fifty people gathered at the Bornay space in Barcelona to attend the formal presentation for the Iberian peninsula of bulthaup b Solitaires.

The 2017 "bulthaup | The kitchen as a living space" prize goes to Osvaldo Luppi

The architect Osvaldo Luppi is the winner of the fourth edition of the competition "bulthaup | The kitchen as a living space".

bulthaup y la intemporalidad de la cocina blanca

We discover why you choose a white kitchen. A functional, light-filled kitchen where ergonomics is the guiding principle and surfaces are easy to clean.

Jordi Vilà’s Prat chicken with citrus aromas

Autumn is the perfect time to taste the exquisite stew that the renowned chef Jordi Vilà prepared for the bulthaup lunch at La Ricarda.

The magic of La Ricarda

For the third consecutive year, this extraordinary house was the stage for a gathering of partners and customers from the bulthaup community.

bulthaup Desenhabitado, the new bulthaup showroom in Lisbon

Discover our new bulthaup store in Lisbon.

Art and Gastronomy

“Cooking is performing art, and a meal is the ancestral sculpture of mankind. Prepared food is a medium to express thoughts and feelings.” —Peter Kubelka

Wood in the kitchen: warm transitions

Wood is the most creative material in the world is growing, almost without our help, and it’s doing so in complete silence.

A peaceful palette

The tall bulthaup b3 units finished with a planked apple wood veneer exhibit a rich range of grains and colors.

Carme Ruscalleda: bringing art and gastronomy together

Carme Ruscalleda, the woman with most Michelin stars in the world, tells us about the benefits does a bulthaup kitchen offer her.

The 2016 bulthaup award. Living space and narrative continuity

The jury panel for the bulthaup competition granted the award for its third edition to the RA Apartment project submitted by Francesc Rifé Studio.

A bulthaup home in the heart of Andorra la Vella

In the heart of Andorra la Vella, a family, advised by bulthaup triedre, has turned a b3 kitchen into the center of its home.

Carles Flinch, traditional cuisine with an innovative twist

We talked with chef Carles Flinch about Andorra's gastronomy and his relationship with bulthaup values.

Interview with the architect Osvaldo Luppi

We talked with the winner of the 2017 bulthaup | The kitchen as a living space competition.

First anniversary of the new bulthaup showroom in Andorra

In February 2018 we are celebrating the first anniversary of the new bulthaup showroom in Andorra.

The winner of the 2017 bulthaup | The kitchen as a living space" competition: The M3 house by Osvaldo Luppi

The award was granted to the M3 house in acknowledgment of the solutions chosen by architect Osvaldo Luppi.

Antonio Bonet, the great unsung name of modern Spanish architecture

Antonio Bonet Castellana, La Ricarda's architect, has been unfairly overlooked in modern architecture in Spain.

Marita Gomis. Remembering La Ricarda

We made an interview to Marita Gomis, one of the owners of the emblematic house Gomis, better known as La Ricarda.

Within the old city walls

Lunch "Entre murallas", a special event in the heart of Palma de Mallorca with our bulthaup partners from Mallorca and Ibiza.

bulthaup featured at a new restaurant in Lisbon

bulthaup Lisboa joins chef Vincent Farges and inaugurates a new restaurant in the Portuguese capital.