{"id":8985,"date":"2024-02-28T15:33:05","date_gmt":"2024-02-28T14:33:05","guid":{"rendered":"https:\/\/bulthaup.com\/faq-items\/1982\/"},"modified":"2024-03-28T08:41:46","modified_gmt":"2024-03-28T07:41:46","slug":"1982","status":"publish","type":"avada_faq","link":"https:\/\/bulthaup.com\/en\/faq-items\/1982\/","title":{"rendered":"1982"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1185.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:20px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Gerd Bulthaup and Otl Aicher seek to be familiar with the dining culture before drawing up the blueprints for a new kitchen culture. On more than 50 trips, the pair investigate the way people live and dine. Otl Aicher, an amateur cook, describes this philosophy in his book \u201cThe Kitchen for Cooking\u201d, published in 1982.<\/p>\n<p>In summary, kitchen design should focus on the essentials. Alongside authenticity in terms of function and material, emphasis is placed on enjoyment, cooking, and communication.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:20px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1140\" height=\"1140\" title=\"bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover\" src=\"https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover.jpg\" alt class=\"img-responsive wp-image-5846\" srcset=\"https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-200x200.jpg 200w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-400x400.jpg 400w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-600x600.jpg 600w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover-800x800.jpg 800w, https:\/\/bulthaup.com\/wp-content\/uploads\/2024\/02\/bulthaup_historie-1982_buch-otl-aicher-die-keuche-zum-kochen_cover.jpg 1140w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[874],"class_list":["post-8985","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-bulthaup-history"],"acf":[],"_links":{"self":[{"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/avada_faq\/8985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/comments?post=8985"}],"version-history":[{"count":0,"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/avada_faq\/8985\/revisions"}],"wp:attachment":[{"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/media?parent=8985"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/bulthaup.com\/en\/wp-json\/wp\/v2\/faq_category?post=8985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}