Sandra Soler at the bulthaup 2019 awards

Interview with Sandra Soler, Winner of the “bulthaup 2019 / The Kitchen as a Living Space” Award

Sandra Soler Studio emerged in 2008 as a progression from a previous studio, Mésdisseny, also founded by Sandra in 2006.

Illustration by Francesco Tristano and Filipa Fortunato

bulthaup Souls: Sources of Inspiration

What better way to find inspiration than to turn to pianist Francesco Tristano and to Filipa Fortunato, who runs Casa Fortunato, regarding their overview of last year and their hopes and plans for the year ahead.

architect benedetta tagliabue

Benedetta Tagliabue, the architect of the Kálida Center

In mid-May, on the grounds of the Sant Pau hospital, the Kálida Center opened in Barcelona with the aim of providing emotional and practical support to cancer patients.

rosy williams kalida project

Visiting Kálida with Rosy Williams

Our visit to the Kálida center, on the grounds of the Hospital de Sant Pau in Barcelona, is led by an exceptional cicerone: Rosy Williams, one of the main driving forces behind the project.

Francesco Tristano interview

Francesco Tristano: reflections on living, cooking, and music

The pianist and composer Francesco Tristano talks with us about his relation with bulthaup values.

Carles Flinch, traditional cuisine with an innovative twist

We talked with chef Carles Flinch about Andorra's gastronomy and his relationship with bulthaup values.

Interview with the architect Osvaldo Luppi

We talked with the winner of the 2017 bulthaup | The kitchen as a living space competition.

Marita Gomis. Remembering La Ricarda

We made an interview to Marita Gomis, one of the owners of the emblematic house Gomis, better known as La Ricarda.

Vincent Farges. Cooking and generosity

"Working in a bulthaup kitchen makes our work more efficient." - Vincent Farges.

Tradition and innovation in Pamplona

Interview with Ana Sagaseta, who represents the younger generation at the head of Sagaseta, a true landmark in interior design in Pamplona.