receta Francesco Tristano

East meets West: a recipe by Franceso Tristano

Francesco Tristano's suggestion -pasta with umeboshi, shiso and zucchini- is an oasis of levity, the perfect exotic counterpoint to the excess of last month's holiday season.

Jordi Vilà’s Prat chicken with citrus aromas

Autumn is the perfect time to taste the exquisite stew that the renowned chef Jordi Vilà prepared for the bulthaup lunch at La Ricarda.

Art and Gastronomy

“Cooking is performing art, and a meal is the ancestral sculpture of mankind. Prepared food is a medium to express thoughts and feelings.” —Peter...

The value of authenticity in Donostia

The bar-restaurant Kata4, the Oyster Bar (and much more) on the banks of the Urumea River has one of the most pleasant terraces of San Sebastián.

A thousand and one olives

In the limelight of the Andalusian tapas scene.

Bodegas José L. Ferrer: family, tradition, and modernity

Established in 1931, Bodegas José L. Ferrer winery has been at the forefront of all these changes in the Mallorcan wine industry.

Santi Taura’s Christmas Secrets

Santi Taura's recipe for bulthaup: Mallorcan pork tenderloin with grape juice and cinnamon sauce