The initial findings from Bulthaup and Aicher’s joint research are showcased in system b in 1984. For the first time, a kitchen set-up is presented that is based on revised notions about the kitchen. System b gives rise to a complete living space, not just a place to work in. Ergonomics is the watchword here: The space is designed with system b to make work of any kind as easy as possible. This is only possible when the kitchen equipment plays a secondary role to the cook.
