Discover the “bulthaup essence” at the summits of Grandvalira

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The kitchen as a living space in Grandvalira

In a fast-paced world, bulthaup and Grandvalira come together to offer an experience that values time, calm and enjoyment. With a shared philosophy based on excellence, sustainability and innovation, this alliance combines the grandeur of the mountain environment with the intimacy of fine dining, creating unique and unforgettable moments.

bulthaup Grau Roig

Reserve this bulthaup space at 2,400 metres above sea level and enjoy a unique gastronomic experience in the mountains, exclusively at night. The bulthaup Grau Roig Tube is a space where the design of our kitchens, the surrounding nature and culinary creativity merge to shape an unforgettable experience.

Dinner is curated by Nandu Jubany, a Michelin-starred chef, offering a refined and high-level culinary proposal.
Minimum capacity of 10 guests and maximum of 14 guests.

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bulthaup Solanelles Terrace

Enjoy a splendid lunch on the panoramic bulthaup terrace, overlooking the white peaks of Alt del Griu, Ensegents and Pic Alt del Cubil, in a warm and welcoming atmosphere.

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Who we are

At bulthaup, we design kitchens and living spaces that transcend functionality to become places for connection and creative expression. We craft our products with great attention to detail and a passion for materials. Since our founding in 1949, we have been pioneers in the premium kitchen segment, leading the global market through a combination of tradition and innovation. Today, under the leadership of Marc O. Eckert, the founder’s grandson, we continue to refine our vision: transforming the kitchen into a space where people connect, share, and create together.

Who we are

At bulthaup, we design kitchens and living spaces that transcend functionality to become places for connection and creative expression. We craft our products with great attention to detail and a passion for materials. Since our founding in 1949, we have been pioneers in the premium kitchen segment, leading the global market through a combination of tradition and innovation. Today, under the leadership of Marc O. Eckert, the founder’s grandson, we continue to refine our vision: transforming the kitchen into a space where people connect, share, and create together.

Our values

With the various elements of bulthaup systems, we create spaces tailored to each client, their lifestyle, and spatial needs. It is for this individual client that bulthaup employees, following a meticulous process, craft and create what the best technology alone cannot produce: perfection and quality, harmonizing space and well-being.

Our values

With the various elements of bulthaup systems, we create spaces tailored to each client, their lifestyle, and spatial needs. It is for this individual client that bulthaup employees, following a meticulous process, craft and create what the best technology alone cannot produce: perfection and quality, harmonizing space and well-being.

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